Bamboo Fiber 1 kg - The Perfect Low carb Flour for Baking, dusting, flouring and Rolling - Carbohydrate-Free

When searching for the larger quantities of this I stumbled across this listing for a 1Kg bag at what appeared to be a very good price. It was not until after I had ordered that I realised the postage then brought the total cost up above most others. The fault is mine, I have become lax in my searching technique because I have gotten used to Prime delivery.The product is of excellent quality and quality what I wanted, this is more of a reminder to check where your items are from before you hit that order button.

I used this Bamboo Fibre as a component in making a low carb, gluten free and Keto Flour. This acts as a filler to support other ingredients in the recipe I used and virtually has no carbs. Tip: this item is ordered from Germany, so please be aware that shipping costs will be reduced if you order more that one bag. It is pricey to purchase, but when used with other ingredients, the costs are spread out over time when using the product.

This is a product that I will purchase again in spite of the postage (carriage) being exactly the same price £16 or so as the product. Therefore it makes for a very expensive product. However, the quality is very good and the packaging also and for that reason I will be making another purchase as soon as the one I use finishes. I use it to make bread, following the Victoria keto bread recipe on Youtube. Therefore quality is key and this product ticks all the boxes and is not prepared to skimp on quality and packaging. This is a class-A product.

This flour is pretty good but looking at it, it seems to cost more to ship it than it does to buy it so I'll be looking elswhere

I came across this product in one of my Dukan diet groups. It was used in a recipe and then I adapted one for microwave myself and have it almost every day. Initially I bought a 200gram one from somewhere else (which lasted a long time) and then this one from Amazon.I have yet to discover its full potential as we only use it in one recipe.There's no taste to it, I would say it's used as a low carb filler for cakes and stuff.

This is so awesome product! I love it and i will but it again for sure.

I took a risk and ordered this in hopes that it would act like other soluable fibers, in particular substitute for psyllium husk, so I tried it in various recipes- both in place of psyllium husk and in separate. It just...doesn't work. It's like pulverised cotton- it's very drying, and doesn't form a cohesive mass or gel or anything like that. I baked a batch of rolls with it, and while it looked lovely, it had a texture like cotton balls.

Great product, use this for baking and filling out snacks.