Anthony'sOrganic Tiger Nut Flour, 1 lb, Gluten Free, Non GMO, Paleo Friendly

I've use this brand before and it is comparable in quality to the Organic Gemini, which not only is much more expensive but No longer is Organic according to the package label. A few months ago the Organic Gemini brand was out of stock, so I decided to try 5 or 6 different brands from Amazon to compare them, and by far the Anthony's Organic Tigernut flour was the best. It's much lighter in color, less dried out, more moist, less gritty and better texture, and also my recipes were less flat and more fluffy in texture, while most of the other brands were very dark and dried out, like old. The clumps are normal because it's made from dry tubers, by the way, since it's 100% tigernuts with no other drying ingredients. I always use a sifter anyway when making my AIP flour mixes. I've using tigernut flour successfully for baking AIP (Autoimmune Protocol) recipes for more than 4 years now, because of terrible histamine and sensitivities to all grains, dairy and eggs. So I was very happy to find a good quality price for a lower price since it's the main tuber flour that I use for baking. Tigernut flour also have less carbohydrates and a lower glycemic index than cassava flour so it is healthier for my diabetic husband. Photo: Homemade AIP Carob & Tigernut flour BROWNIES with Dairy Free Chocolate Chips (Free of gluten, rice, grains, nuts, soy, dairy and eggs)

I really like this organic tigernut flour. It's gluten free. It has a slightly sweet flavor. The fiber content makes net carbs very low as well. Just make sure you don't eat to much or you may get some tummy troubles. I substitute it cup for cup in recipes calling for almond flour.

It taste good. I like it. And eat it with my oat meal. People use it in baking, but I use it as condemns.. it’s high quality

I made the pancake recipe that's listed under the product on Amazon and they were really good. They had a nice texture and tasted great. It's just too bad that it's so expensive.

I use this for AIP recipes as an alternative to grain flours. I’m pleasantly surprised by the natural, light sweetness it has. When I make waffles I don’t need syrup—perfect if you’re avoiding sugar. I also like the extra texture. (Also the bottom of the package says no tigers were hurt making it, which is adorable.)

Tiger Nut flour is a good alternative to regular flour when you're trying to eat a no grain diet. It works great in baking.

I have been using this flour for my AIP diet. Adds well to smoothies and my AIP pancakes to make them smooth.

I'm gluten free, so having different flour options is important to me. This flour is a good quality and performs well in gluten free cooking.