Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

Q: How does it tast? I like peppercorns to be more intense flavor.

I bought the "powdered" form and am disappointed. It numbs the tongue a bit...which it is supposed to do, but this powdered form gives my food a gritty texture. Rather similar to adding fireplace ashes mixed with a bit of sand. I've stopped using it because of the grittiness but also because it added no discernible boost in flavor to my Chinese dishes. Cook's Illustrated mag recommended the Dean & Deluca brand of whole Szechuan Peppercorns as their favorite, but I don't have a store near me. I'll keep looking for a better source & purchase WHOLE peppercorns next time. I have an extra grinder so I can dedicate it to this purpose.

Q: The photos here show no visible amount of black seeds in this material. Are there seeds? Regular or Premium version?

Yes, unfortunately this has quite a few of the black seeds in it. Maybe 10% of the contents will have the black seeds, which is a marker for a very poor quality product. I'm quite disappointed with the number of seeds.

Q: How long can it keep its quality?

Just see the stated expiration date. For peppercorns, they usually last a few years if you keep them in airtight jar.

Q: Would it be good to store them in refrigerator? Or room tempreture is fine?

I store them in the shelf. If you'd like to put them in the refrigerator, it would be better I believe.

4.6/5

Product ID: 719181835

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Details

Brand
Soeos
Variety
Sicuhan
Item form
seeds
Unit count
4.0 Grams
Diet type
Vegetarian

🔴vibrant bright red color

🌶️4oz premium whole peppercorns

🛡️vacuum-sealed freshness

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Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

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Description

🌶️ Unlock the bold numbing zest of Sichuan – spice that speaks louder than words!

FRESHNESS LOCKED IN - Vacuum-sealed, non-GMO packaging ensures long-lasting potency and vibrant color for every use.
LESS SEEDS MORE SPICE - Optimized seed content delivers intense flavor without the bitterness, making your cooking effortlessly authentic.
TINGLE WITH EVERY BITE - Experience the signature numbing sensation unique to authentic Sichuan peppercorns, elevating your dishes beyond ordinary spice.
VIBRANT FLAVOR BOOSTER - Infuse your meals with a bold, lemony aroma and rich flavor that enhances and balances complex Asian recipes.
VERSATILE CULINARY ESSENTIAL - Perfect for stir-frying, marinating, braising, or seasoning classics like Mapo Tofu and Kung Pao Chicken.

Soeos Sichuan Peppercorns offer 4 ounces of premium, non-GMO, vacuum-sealed whole peppercorns from China, delivering a unique numbing and tingling sensation with bright red color and strong lemony flavor. Essential for authentic Asian dishes like Mapo Tofu and Kung Pao Chicken, these peppercorns come with less seed content for a cleaner, more intense spice experience.

Specifications

Product Dimensions	22.86 x 15.24 x 2.54 cm; 113.4 g
Item model number	SOSP1
Units	4.0 Grams
Serving Recommendation	10g
Brand	Soeos
Format	seeds
Region Produced In	China
Special Feature	GMO Free
Package Information	Bag
Package Information	Resealable Bag
Manufacturer	Soeos

Have a Question? See What Others Asked

How does it tast? I like peppercorns to be more intense flavor.

The photos here show no visible amount of black seeds in this material. Are there seeds? Regular or Premium version?

How long can it keep its quality?

Would it be good to store them in refrigerator? Or room tempreture is fine?

Common Questions

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