🌟 Elevate Your Flatbread Game—Gluten-Free Never Tasted So Good!
Ganaric Heera Gluten Free Chakki Atta is a 5kg premium wheat-free flour blend crafted from maize, potato, tapioca starches, and nutrient-rich flours like white teff and sorghum. Designed for making soft, tasty flatbreads such as chapati, roti, naan, and puri, it offers a high-fiber, iron-enriched alternative that supports digestive health. Packaged to preserve freshness and purity, this atta is ideal for gluten-sensitive and health-conscious consumers seeking authentic Indian bread experiences without compromise.
| Item Weight | 5 kg |
| Units | 5000 gram |
| Brand | ganaric |
| Format | Dried |
| Speciality | Wheat Free |
| Manufacturer | ganaric |
| Country of origin | India |
M**S
Great option for those suffering from gluten
Took a couple of attempts to make the roti. I made the dough in a KitchenAid with mixing hook. Doesn’t require a lot of water, so mix in a little at a time. To roll out the roti use greaseproof baking paper with the dough ball in middle of two sheets. Peel of the sheet and cook in the normal way.
A**N
Difficult
Very difficult to make chapattis with this flour. I suggest the creators suggest an alternative method or added ingredients to use to ensure the flour sticks well
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4 days ago
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