Eppicotispai Beechwood Tagliatelle Cutter Rolling Pin

This was exactly what I needed to make homemade tagliatelle or fettuccine. I use a fairly soft egg dough, so the ridges score the pasta threads and I can gently pull them apart to dry a bit before cooking. I brush off and shake off excess from the roller rather than washing and that seems to work perfectly well. The ridges are smooth and needed no sanding as some others have indicated. Good and sturdy and does the job as is. Nice hard grained wood and also rather cute:-)

Love it for cutting my noodles. I stick it in the freezer for about 15 minutes prior to usage and no sticking.

Wonderful, still looking for a popadelli rolling pin

The wood is rough. Had to sand the handles so that i wouldn't get a splinter. Works as advertised.

Bought this as a gift to my mother and she loves it!!

I bought this for a Christmas gift and it was a big hit.

I was super excited about this cutting pin, the tagliatelle, because it's 3/16 of an inch and not a fat quarter of an inch like most fettuccine. I've tried multiple ways cutting the pasta, and putting all my weight at an only squishes the pasta. It doesn't cut it whatsoever. Mostly because the blades are too thick. I was very disappointed and returned.

Bought for my mom per her request. Her homemade noodles sometimes stick more than I thought they would when rolling/cutting.