Le Creuset Enameled Cast Iron Bread Oven, Cerise

Love this so much!! I got into sourdough and was able to grab one of these on sale. It makes such a difference in the final result of my loaves and the color change of the lid in the oven always makes me so happy!! I used a Dutch oven before and it worked alright, but even my husband had to admit that there was a clear difference in the quality of loaves that I was getting from the new bread oven compared to the old Dutch oven. It’s super lightweight and very easy to keep clean

Great round baker for my sourdough. I have been baking sourdough for over two years and started out with a 5 quart Dutch oven and always worried about potential burns when I lowered the bread in at 475 degrees (I don’t wear mitts at this point because I lack the dexterity to get the job done). I do use my Dutch oven when I add inclusions. This bread baker is so much easier and creates a beautiful loaf.

I bake French sourdough bread, and want a crispy crust - you need a dutch oven for that.I know many other brands are out there - but Creuset is just the best. The inside is nicely finished, I only ever rinse it and immediately dry it. The enamel outside holds up beautifully. These things are designed not only for a lifetime, but for generations. Really great. You get what you pay for.

Amazing BreadThe quality is excellent. The bread baked crispy on the outside and perfect on the inside. Why did you pick this product vs others?:Name brand

I got the Le Creuset enameled cast iron bread oven as a gift for my husband, and he absolutely loves it!. Highly recommend it for serious bakers or anyone who appreciates quality cookware.Pros:•Excellent heat retention for perfectly baked bread•Durable enamel coating that’s easy to clean•Beautiful design that adds a touch of elegance to the kitchen•Versátiles, great for more than just breadCons:•It’s a bit heavy, but that’s part of its charm and quality•On the pricier side, but the performance and durability make it worth it

Use it mainly for making sourdough bread. I find it much easier than a traditional crockpot.

La Cruset does not disappoint. Performs as advertised. Looks great.

Makes such great bread! Worth the investment.