Eppicotispai Birchwood Pizza Peel, Pizza Making Item, 14.75 by 19.70", Cream

I’ve ordered one before and it still use it. Very good quality product. Delivered in stated time.

great quality. I've used it for months now and would highly recommend it

Good product

good one

Madeira de boa qualidade. Facilidade na hora de transferir a massa da bancada para o forno. Recomendo.

I have a ooni karu 16 and a ooni koda 16 and I use this peel for launching my pizzas and it works great. I love this pizza peel.

This lovely peel has gotten some negative reviews, and it’s unfair. This is a great peel for some (most) users, but it is NOT right for those looking for a pretty and thick peel with eye appeal; several other choices will give you pretty and decorative but still functional pizza peels, if you can handle the weight (and maneuvering a sticky raw dough pizza with toppings in ANY oven can be a physical effort!) They’re all notably heavier than this Eppicotispai, but if thickness equates quality to you, spend the $25+ dollars and buy another peelThis Eppicotispai pizza peel is thin, thin and LIGHTWEIGHT! This peel is about performance and ease of use. For many women and children, this thin peel will be a game changer with it’s low weight and therefore ease of use for smaller cooks. With a dusting of flour, the smooth finish of this birchwood finished peel has been very non-stick for me—something I cannot say about better looking and glossier finished bamboo/exotic wood peels.Yes, it’s obviously made of plywood (layers), and it’s thin sides will look “cheap” to some buyers, but the top and bottom are manufactured from solid but thin sheets of pale birchwood and the appearance screams WOOD. I recommend doing a coat or two of mineral oil for it to be conditioned and repeal water/moisture (sauce) better. With any wood/bamboo pizza peel, you should only ever quickly rinse with water and wipe dry after use. No dishwasher!If taken care of (no moisture!) these peels are beloved by many more serious home pizza makers in a variety of ovens, and they hold up well without warping or splitting. But let it soak in the sink or put it through the dishwasher and you’ll probably damage it. The birchwood is very light in color, so if using in a high temp oven (like the Ooni’s or the Roccbox, where its thin profile excels) it will singe and discolor on the bottom edge where it touches the mega hot stone; part and parcel for 900F stones/metal and any wood/bamboo peel. But because of its pale coloring it really is noticeable on these Eppicotispai peels.For under $15, and under $12 for the hard to find 12” size, these peels are great, very lightweight performers that you can knock about and use with abandonment, and never fatigue your muscles, even after many pies.But if you want something pretty, that will impress guests, these inexpensive but well made peels are not the right choice. For occasional pizza cooks that want a thick, heavy peel that screams you got your money’s worth, spend more for bamboo or zebra wood, or many of the eye pleasing choices around.Again, this great utilitarian pizza peels is about light weight performance—getting the job done without your arms and shoulders ever feeling any strain and fatigue. But I do highly recommend giving a mineral oil finish to seal it well from water or sauce or other wet situations—none of which are good for plywood.

Ich brauche diesen Schieber um Brötchen in den Ofen schießen zu können. Die Grösse ist genial, fast wie meine Backbleche. Das macht die Arbeit einfacher.Wirkt sehr stabil. Sicherlich wird auch einmal eine Pizza den Weg auf den Schieber finden.Klare Kaufempfehlung!

La larghezza consente di utilizzarlo per la teglia intera e non solo per le pizze tonde