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Sicily is a region of Italy known for their hot peppers. While many varieties of hot pepper are grown in the region, most are referred to as Sicilian peppers, and used in regional dishes. Like all capsicum plants, Sicilian peppers require hot weather to flourish and develop the oils that give them their spiciness. The farm is located at the base of the Madonie Mountains and its rugged terrain and peaks home to Madonie Park. The park is a protected reserve helping maintain a balance with wildlife, farming and village traditions. 1.76 ounce (50 gram) Ingredients: Sicilian dried peppers Packaging: Plastic Wrap Region: Sicily Product of Italy
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